Behind the Slice
Get ready to experience Dewey’s beyond the slice. A place for the latest Dewey’s menu items, behind-the-scenes stories, recipes and more.
Latest Edition
Chef’s Pick: The Harvest Salad
Go behind the slice with our President, Chuck Lipp! He shares secrets about our seasonal menu and the inspiration for our popular Harvest salad.
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April 2025
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May 2025
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June 2025
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July 2025
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August 2025
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September 2025
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April 2025
We’re Celebrating 27 Years
From dream to delicious, raise a Slice to 27 Years! Learn about the journey of Dewey’s Pizza, how Andrew DeWitt (Founder) turned his vision into reality.
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May 2025
Pizza On Purpose
Our secret ingredient isn’t just in the sauce – it’s in our culture! “Pizza on Purpose” dishes out the details on how we’ve cultivated a team that works together like a perfectly baked pizza. Discover the power of a team-defined purpose, deeply held values, and communication tools that create magic in our kitchen and beyond.
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June 2025
We DewMore
Ready to be inspired? Longtime Dewey’s team member Katie Taylor isn’t just part of our story—she’s a driving force. Discover her personal journey and how her passion has helped grow our DewMore give-back program into a true movement.
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July 2025
Fancy Food Show
Curious about what’s cooking in the culinary world? Our marketing department is pulling back the curtain on their incredible trip to the Fancy Food Show in Dewey’s latest blog post. Sharing a passionate deep dive into the hottest food trends and flavor innovations. Prepare for a behind-the-scenes peek at the trends shaping tomorrow’s culinary landscape, all wrapped up in a story of passion and connection.
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August 2025
3 Tips for Starting Strong at Dewey’s
Ready to level up your career? Our recruiter, Lindsey McCormick, shares how to succeed in a new job from day one.
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September 2025
Chef’s Pick: The Harvest Salad
Go behind the slice with our President, Chuck Lipp! He shares secrets about our seasonal menu and the inspiration for our popular Harvest salad.