SEASONAL LINEUP

The DewCrew is dropping our seasonal calendar, a tracklist of taste you won’t want to miss.

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Close-up of Dewey’s seasonal pizza, Elote, featuring roasted corn, poblano peppers, red onions, queso fresco, and a Tajin crema drizzle on an olive oil base, garnished with fresh cilantro.

Elote

June 9 thru July 20

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Close-up of Dewey’s seasonal salad, Blueberry Almond, featuring Field Greens, Fresh Blueberries, Marcona Almonds, Parmesan Cheese, and Housemade Lemon-Ginger Vinaigrette Dressing

Blueberry Almond

June 23 thru July 20

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Close-up of the Peach Street seasonal pizza, showing a golden crust topped with vibrant sliced peaches, savory prosciutto, thin sweet onions, and melted cheese.

Peach Street

July 21 – August 24

Olive Oil, Mozzarella, Fontina, Basil, Sweet Onions, Prosciutto, White Wine-infused Peaches

A vibrant close-up of the Palmitas seasonal salad served in a white bowl. Crisp romaine lettuce is tossed with bright red cubes of watermelon, juicy halved cherry tomatoes, sliced white rings of hearts of palm, and green Castelvetrano olives, all garnished with finely chopped fresh herbs and thin shallot slivers.

Palmitas

July 21 – August 24

Romaine, Hearts of Palm, Shallots, Cherry Tomatoes, Castelvetrano Olives, Watermelon, Parsley-Cilantro Mix, and Housemade Mint Shallot Vinaigrette

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