SEASONAL LINEUP

The DewCrew is dropping our seasonal calendar, a tracklist of taste you won’t want to miss.

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A close-up, top-down view of a Dewey’s Korean BBQ seasonal pizza. The pizza features our ingredients which include Sweet Chili Sauce, Mozzarella, Kimchi, Soy Brown Sugar Caramelized Onions, Diced Korean BBQ Chicken Thighs, Pickled Ginger, with Kewpie Mayo, Chili Crisp and Parsley & Cilantro mix after the bake. The crust is thick, golden, and perfectly toasted.

Korean BBQ

May 12 thru June 8

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Close-up of Dewey’s Pizza Sweet Vidalia Wedge salad. Featuring ingredients including Baby Romaine, Sweet Onion Dressing, Feta, Grape Tomatoes, Fried Onions, Parsley.

Sweet Vidalia Wedge

May 12 thru June 22

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Close-up of Dewey’s seasonal pizza, Elote, featuring roasted corn, poblano peppers, red onions, queso fresco, and a Tajin crema drizzle on an olive oil base, garnished with fresh cilantro.

Elote

June 9 – July 20

Olive Oil, Mozzarella, Fresh Roasted Corn & Poblano Peppers, Red Onions, Queso Fresco, housemade Tajin Crema and Cilantro after the bake

Close-up of Dewey’s seasonal salad, Blueberry Almond, featuring Field Greens, Fresh Blueberries, Marcona Almonds, Parmesan Cheese, and Housemade Lemon-Ginger Vinaigrette Dressing

Blueberry Almond

June 23 – July 20

Field Greens, Fresh Blueberries, Marcona Almonds, Parmesan Cheese, and Housemade Lemon-Ginger Vinaigrette Dressing

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