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SEASONAL LINEUP

The DewCrew is dropping our seasonal calendar, a tracklist of taste you won’t want to miss.

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Close-up of Dewey’s seasonal pizza, Elote, featuring roasted corn, poblano peppers, red onions, queso fresco, and a Tajin crema drizzle on an olive oil base, garnished with fresh cilantro.

Elote

June 9 thru July 20

Close-up of Dewey’s Pizza Sweet Vidalia Wedge salad. Featuring ingredients including Baby Romaine, Sweet Onion Dressing, Feta, Grape Tomatoes, Fried Onions, Parsley.

Sweet Vidalia Wedge

May 12 thru June 22

Next Up

Close-up of Dewey’s seasonal salad, Blueberry Almond, featuring Field Greens, Fresh Blueberries, Marcona Almonds, Parmesan Cheese, and Housemade Lemon-Ginger Vinaigrette Dressing

Blueberry Almond

June 23 – July 20

Field Greens, Fresh Blueberries, Marcona Almonds, Parmesan Cheese, and Housemade Lemon-Ginger Vinaigrette Dressing

The Show Never Stops