VEGGIES
Fresh Basil
2/3/5 CAL
Artichokes
Fresh Jalapeños
House-Pickled Jalapeños
Mushrooms
Black Olives
Green Olives
Kalamata Olives
Red Onions
White Onions
Banana Peppers
Green Bell Peppers
Roasted Red Peppers
Spinach
Tomatoes
5/7/9 CAL
Black Bean-Corn Salsa
10/15/17 CAL
Minced Garlic
Whole Roasted Garlic
Caramelized Red Onions
Roasted Cherry Tomatoes
12/18/20 CAL
Fresh Pineapple
25/38/42 CAL
CHEESES
Fresh Mozzarella
Ricotta
20/29/32 CAL
Smoked Cheddar
Feta
Fontina
Goat Cheese
Gorgonzola
Shaved Parmesan
25/38/42 CAL
SAUCES
BBQ Sauce
10/15/17 CAL
Pesto
20/29/32 CAL
